HERBS & MICRO GREENS

Herb Seeds From Johnsons Bring a whole new world of flavour to your kitchen by growing your own fresh herbs. Herbs grown in a garden bed, planter - or even indoors on a windowsill - are packed with flavour, elevating your cooking to a whole new level.

Microgreens Coriander  Coriandrum sativum An aromatic, citrusy taste, wonderful in salads and curries Fragrant, with a rich and complex flavour, coriander micro-leaves add the perfect finishing touch to countless dishes such as curries, soups and sauces. Especially good with spicy food. Ready in 10-16 days.

Microgreens Kitchen Seed Sprouter  Produce fresh, tasty sprouts and microgreens all year round Add vibrant colour, taste and crunch to just about any dish, with fresh and healthy sprouts and microgreens, all year round from your kitchen. Produced in just a few days, sprouts and microgreens are low in calories, packed full of  nutrients and easy for the whole family to grow. The sprouter kit is suitable for growing all sprouting and microgreens seeds.No soil required, just add seeds and water.

Microgreens Radish  Raphanus sativus Intense and spicy flavour, adds fresh bite to salads With the distinctive, fresh and peppery flavour of radishes, these fast growing micro-leaves add another dimension to salads, sandwiches and sauces. Especially good with cheeses. Ready in 10-16 days.

Herb Seed - CollectionCollection - 5 Packets of Seed Collection contains the following varieties: Dill - For fish and salad dishes (sow March-May); Sage - For duck, veal or pork dishes (sow mid February-May); Sweet Basil - For tomato and cheese dishes (mid February-mid June); Marjoram, Sweet- For soups, meat and fish dishes (sow March-May); Thyme - For fish, poultry dishes, soups and stews (sow April-June).

Pea Shoots Seeds - TwinkleAverage Packet Content 260 seeds